Join us on November 18th from 6.30-9.30pm at Rovino The Foodery in East Village San Diego to celebrate the fusion of the most famous Italian dessert with the smoothest drink in the World. We are honored to launch the first Tequila Gelato Bar in the World, right here in San Diego, at Rovino The Foodery in East Village.
Read MoreWe are delighted to announce a New GelatoLove Location Opening July 30th 2021 at RoVino The Foodery in East Village San Diego. San Diegans in and around the East Village will be able to experience for themselves 18 Homemade GelatoLove Flavors, cakes and desserts, plus a full Italian coffee bar featuring Barini Coffee’s debut in the US. The Grand Opening of Gelato Love inside The Foodery is July 30, 2021, and free samples will be given out between 11am – 9pm that day. The Foodery is located at 969 Market Street (corner of Market & 9th Ave).
Read MoreGelatoLove and ProduceGood have partnered again to present ProduceLove, a new gelato line that uses recovered fruit from San Diego orchards to create a special dessert for Earth Month. They will be available for purchase both at the Carlsbad Village GelatoLove Store and online for next day delivery. The proceeds from this special Gelato Sale, will benefit ProduceGood gleaning programs, which rescue 10 tons of edible produce a month to feed the hungry. When 40% of all food is wasted and 1 in 3 San Diegans is food insecure, buying some ProduceLove gelato is a sweet way to help people and our planet!
Read MoreMelvin Robert from Spectrum News1 spent a day in Carlsbad visiting GelatoLove and some of our favorite places in this world. Enjoy this beautiful segment where he takes us to the mesmerizing Flower Fields, Leo Carrillo Ranch, Pipes Surf Shop and our dear friend Clinton Prager with Prager Bros Bakery (GelatoLove is at min 5.50).
Read MoreGelato History started in Italy as a definite men’s realm and creation, but the contemporary world of gelato is orchestrated by many talented men and women and certainly much appreciated in the feminine world. On this subject, GelatoLove is maybe an interesting example: not only the Company was founded and owned by women since 2014, but it’s also run by a Team made of 70% women. They make gelato, pastries and cakes, help manage the store, design our communication, make espresso and serve our customers. And there’s more… A funny figure about GelatoLove ‘Lovers’ is that 70% of our customers (both online and in person) are actually women.
Read MoreHolding a Dual citizenship for the United States and Switzerland, artist Hanna Seemann appreciates different languages and cultures. While pursing her fine art degree, she found herself in Florence Italy, learning in the heart of the Renaissance. Here she fell in love not only the Italian art, but the language and cuisine.
Read MorePassionate Surfer and Certified Nutritionist Consultant (CNC), Luca Guerzoni is originally from Milan, Italy. Expert in food industry management, Luca is now Director of Operations and Manager at GelatoLove.
Read MoreHave you ever wondered what homemade gelato is? How is it different than ice cream? What sets our gelato apart from all the other gelato in the world? In this post, we will break down our gelato making process and explain what makes our gelato so unique and healthy.
Read MoreGelatoLove can be found in a number of grocery stores, marketplaces, and artisan shops around San Diego county.
Read MoreJoin Paola on Saturday August 29 at 11am for this Zoom event in collaboration with the Italian Cultural Center of San Diego: learn how to make and decorate an impressive and refreshing Gelato Cake! Virtually visit an authentic Artisan Gelato Lab and learn how to make and decorate gelato layered cakes.
Read MoreWhether you’re hosting a Zoom meeting, distance hangout, wedding, or birthday party, GelatoLove has the sweet solution for your needs!
Read MoreGelato is the traditional Italian Ice Cream. The word “gelato” comes from the Latin word “gelatus” meaning “frozen.” GelatoLove is remarkably made with 80% less sugar than regular ice cream.
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Read MoreSometimes we hear the question “Why did you change your name?” Many people have noticed that more than year ago, we switched from the name Gaia Gelato to GelatoLove.
Read MoreA New Dessert Creative Collaboration is born. GelatoLove meets Zafferano Eccellenza Italiana on a sweet ground made of Tiramisu, Cannoli, Cassata Siciliana, Mousse Cakes, Sicilian Almond Cookies, Panna cotta, Tarts and many more fragrant surprises.
Read MoreDid you know that GelatoLove is a proud partner of the wonderful Carlsbad Strawberry Company? All of our delicious strawberry gelato and sorbets are made with strawberries from the Fields in Carlsbad. The great news is that you may also find GelatoLove at Aviara Farms Warehouse Open Market (1205 Aviara Parkway, Carlsbad 92011).
Read MoreSan Diego may be one of the most desirable places to live on Earth, but something’s not completely right when 1 in 6 people go to bed hungry every night and 40% of all food goes to waste. GelatoLove, and ProduceGood, are looking to change this situation. GelatoLove is a gelato venture that provides a healthier choice of high-quality Italian artisan gelato, made with only the best natural ingredients. ProduceGood is a non-profit that reduces waste and hunger by connecting surplus produce to food insecurity in San Diego County.
Read MoreGelatoLove’s Paola Richard shares what makes our gelato special during her guest appearance on Specialty Produce Network’s DineLocalSD Podcast.
Read MoreLow-sugar gelato-tasting lab and shop opens in Carlsbad. Italian ice cream production, retail, wholesale, distribution and catering.
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