We are thrilled to celebrate with ProduceGood their million-pound milestone on Saturday, March 26th through their annual Spring Gleaning event at Rancho Valencia Resort & Spa. GelatoLove and ProduceGood have partnered for 3 years to present ProduceLove, a special gelato line that uses recovered fruit from San Diego orchards to create delicious desserts.
Read MoreDid you know Pistachio is a tree? It is a member of the cashew family, originating from Central Asia and the Middle East. People have been eating pistachios for thousands of years and we love to make our popular gelato with Pure Pistachio Butter from Sicily.
Read MoreDid you know we now serve the amazing Barini Coffee at our locations? We are offering their exclusive Italian roast for the first time in the US, after 50 years of experience in Italy. You can also buy Barini Espresso Blend online and enjoy the irresistible aroma at home.
Read More‘Paesaggi Italiani’ are concentric Italian landscapes on ceramic vases created by the Rome based architect and ceramist Ilaria Gatti. They are now part of a pop-up exhibit of 15 pieces, divided in 3 Landscape Series, at our Carlsbad Village Store. Ilaria Gatti’s ceramics are unique art objects, entirely handmade according to the traditional techniques of the Italian Pottery Tradition.
Read MoreJoin us on November 18th from 6.30-9.30pm at Rovino The Foodery in East Village San Diego to celebrate the fusion of the most famous Italian dessert with the smoothest drink in the World. We are honored to launch the first Tequila Gelato Bar in the World, right here in San Diego, at Rovino The Foodery in East Village.
Read MoreWe are delighted to announce a New GelatoLove Location Opening July 30th 2021 at RoVino The Foodery in East Village San Diego. San Diegans in and around the East Village will be able to experience for themselves 18 Homemade GelatoLove Flavors, cakes and desserts, plus a full Italian coffee bar featuring Barini Coffee’s debut in the US. The Grand Opening of Gelato Love inside The Foodery is July 30, 2021, and free samples will be given out between 11am – 9pm that day. The Foodery is located at 969 Market Street (corner of Market & 9th Ave).
Read MoreMeet the GelatoLove Van, our trusty Nissan RV200 that has been bringing joy to the community since 2016! The GelatoLove Van spends its days making deliveries, catering and bringing guilt-free sweetness to endless events…
Read MoreJulian is a math and coding genius. He is currently making GelatoLove a better place as a relentless driver. He has never failed a delivery and, honestly, we don’t know how he does it. Julian is just a magnificent problem solver!
Read MoreGelatoLove and ProduceGood have partnered again to present ProduceLove, a new gelato line that uses recovered fruit from San Diego orchards to create a special dessert for Earth Month. They will be available for purchase both at the Carlsbad Village GelatoLove Store and online for next day delivery. The proceeds from this special Gelato Sale, will benefit ProduceGood gleaning programs, which rescue 10 tons of edible produce a month to feed the hungry. When 40% of all food is wasted and 1 in 3 San Diegans is food insecure, buying some ProduceLove gelato is a sweet way to help people and our planet!
Read MoreMelvin Robert from Spectrum News1 spent a day in Carlsbad visiting GelatoLove and some of our favorite places in this world. Enjoy this beautiful segment where he takes us to the mesmerizing Flower Fields, Leo Carrillo Ranch, Pipes Surf Shop and our dear friend Clinton Prager with Prager Bros Bakery (GelatoLove is at min 5.50).
Read MorePiero Richard was born and raised in Rome, Italy. He knows everything about gelato and Italian Food in general. During his 5 years of work, he has covered every role at GelatoLove. He knows how to make gelato and balance a new recipe, he runs the store and trains new team members.
Read MoreGelato History started in Italy as a definite men’s realm and creation, but the contemporary world of gelato is orchestrated by many talented men and women and certainly much appreciated in the feminine world. On this subject, GelatoLove is maybe an interesting example: not only the Company was founded and owned by women since 2014, but it’s also run by a Team made of 70% women. They make gelato, pastries and cakes, help manage the store, design our communication, make espresso and serve our customers. And there’s more… A funny figure about GelatoLove ‘Lovers’ is that 70% of our customers (both online and in person) are actually women.
Read MoreHolding a Dual citizenship for the United States and Switzerland, artist Hanna Seemann appreciates different languages and cultures. While pursing her fine art degree, she found herself in Florence Italy, learning in the heart of the Renaissance. Here she fell in love not only the Italian art, but the language and cuisine.
Read MoreOxana holds a Master’s Degree in Human Resources and Document Archivists. You can bet that everything’s in place and lined up when she runs the kitchen as GelatoLove Production Manager.
Read MorePassionate Surfer and Certified Nutritionist Consultant (CNC), Luca Guerzoni is originally from Milan, Italy. Expert in food industry management, Luca is now Director of Operations and Manager at GelatoLove.
Read MoreNicole Hovan is a certified culinary arts professional with ten years plus of experience in the hospitality industry. She joined the GelatoLove Family in August and she became the artist behind our latest sweet creations.
Read MoreHave you ever wondered what homemade gelato is? How is it different than ice cream? What sets our gelato apart from all the other gelato in the world? In this post, we will break down our gelato making process and explain what makes our gelato so unique and healthy.
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