What is gelato?

Gelato is a natural food made with essential nutritional elements. GelatoLove's natural gelato ingredients provide for its exceptional flavor, and creamy texture. A perfect complement to a healthy lifestyle and balanced diet.

IS GELATO DAIRY FREE?

We are often asked “does gelato have dairy”? The answer is “yes”! We also make high quality non-dairy gelato that everyone can enjoy it!

IS GELATO HIGH IN SUGAR?

We use cutting-edge food innovation and we are proud to offer a delicious dessert that is also lower in sugar. GelatoLove is the first company in the world to use Allulose. It is a low-calorie sugar, found in fruits like kiwis, raisins and figs. Allulose has been proven to improve sugar metabolism in your body.

WHAT IS GELATO MADE OF?

We make our gelato with the best quality non-treated California milk and cream. Other gelato ingredients we use include these high-quality items:

·        low glycemic Allulose

·        supreme cacao

·        cocoa butter

·        exquisite nuts, and

·        fragrant coffee beans

We top it off with our final special ingredient, simple love.

What about Gelato Calories?

Our homemade gelato contains half the fat and a fraction of the calories of regular ice cream. Nutritional value ranges start at 30 calories/100 grams for dairy-free Sorbets. Rich flavors like Chocolate and Pistachio go up to 160 calories/100 grams. We can also make gelato with high quality non-dairy ingredients so that everyone can enjoy it!

HOW IS GELATO LOVE MADE?

We make homemade gelato daily with fresh ingredients. Our artisan gelato makers have dedicated their lives to producing only the purest, most captivating flavors. Gelato creation is an art that requires a delicate balance of talent and science.

GELATO VS ICE CREAM

People sometimes ask us: “is gelato ice cream?”. So, what is the difference between gelato vs ice cream?

Our homemade gelato has a rich taste and luxurious texture. Despite this, it’s a healthier option compared to regular ice cream. Here are some fun facts to think about when choosing between gelato and ice cream:

·        American ice cream contains up to 60% more air than gelato does.

·        Ice cream is served at between 0 and 10 degrees Fahrenheit

·        Gelato is served at between 7 and 15 degrees Fahrenheit. This allows the taste buds a fuller flavor experience.

·        Gelato is richer, creamier, and has less air than ice cream. You don’t have to eat as much to feel satisfied.

·        Gelato is served with a paddle. It works better with the creamier texture of gelato.

GELATO, AN HISTORICAL TREAT.
The word “gelato” comes from the Latin word “gelatus” meaning “frozen.” Ancient Asians and Egyptians made the earliest forms of gelato by combining snow with honey and fruit. This cold treat eventually made its way to Sicily, where it was transformed into a luxuriously creamy dish.
Gelato’s modern incarnation flourished during the Italian Renaissance period, spreading throughout Europe and gaining popularity wherever it was found.

Today, ice cream can be found all over the world, but gelato remains in a class of its own. Gelato chefs remain committed to a tradition of using only the highest quality ingredients, and gelato making remains a true art form.