Did you know Pistachio is a tree? It is a member of the cashew family, originating from Central Asia and the Middle East. People have been eating pistachios for thousands of years and we love to make our popular gelato with Pure Pistachio Butter from Sicily.
Read MoreJoin us on November 18th from 6.30-9.30pm at Rovino The Foodery in East Village San Diego to celebrate the fusion of the most famous Italian dessert with the smoothest drink in the World. We are honored to launch the first Tequila Gelato Bar in the World, right here in San Diego, at Rovino The Foodery in East Village.
Read MoreMeet the GelatoLove Van, our trusty Nissan RV200 that has been bringing joy to the community since 2016! The GelatoLove Van spends its days making deliveries, catering and bringing guilt-free sweetness to endless events…
Read MoreGelatoLove and ProduceGood have partnered again to present ProduceLove, a new gelato line that uses recovered fruit from San Diego orchards to create a special dessert for Earth Month. They will be available for purchase both at the Carlsbad Village GelatoLove Store and online for next day delivery. The proceeds from this special Gelato Sale, will benefit ProduceGood gleaning programs, which rescue 10 tons of edible produce a month to feed the hungry. When 40% of all food is wasted and 1 in 3 San Diegans is food insecure, buying some ProduceLove gelato is a sweet way to help people and our planet!
Read MoreGelato History started in Italy as a definite men’s realm and creation, but the contemporary world of gelato is orchestrated by many talented men and women and certainly much appreciated in the feminine world. On this subject, GelatoLove is maybe an interesting example: not only the Company was founded and owned by women since 2014, but it’s also run by a Team made of 70% women. They make gelato, pastries and cakes, help manage the store, design our communication, make espresso and serve our customers. And there’s more… A funny figure about GelatoLove ‘Lovers’ is that 70% of our customers (both online and in person) are actually women.
Read MoreHave you ever wondered what homemade gelato is? How is it different than ice cream? What sets our gelato apart from all the other gelato in the world? In this post, we will break down our gelato making process and explain what makes our gelato so unique and healthy.
Read MoreJoin Paola on Saturday August 29 at 11am for this Zoom event in collaboration with the Italian Cultural Center of San Diego: learn how to make and decorate an impressive and refreshing Gelato Cake! Virtually visit an authentic Artisan Gelato Lab and learn how to make and decorate gelato layered cakes.
Read MoreWhether you’re hosting a Zoom meeting, distance hangout, wedding, or birthday party, GelatoLove has the sweet solution for your needs!
Read MoreGelato is the traditional Italian Ice Cream. The word “gelato” comes from the Latin word “gelatus” meaning “frozen.” GelatoLove is remarkably made with 80% less sugar than regular ice cream.
Read MoreA New Dessert Creative Collaboration is born. GelatoLove meets Zafferano Eccellenza Italiana on a sweet ground made of Tiramisu, Cannoli, Cassata Siciliana, Mousse Cakes, Sicilian Almond Cookies, Panna cotta, Tarts and many more fragrant surprises.
Read MoreSan Diego may be one of the most desirable places to live on Earth, but something’s not completely right when 1 in 6 people go to bed hungry every night and 40% of all food goes to waste. GelatoLove, and ProduceGood, are looking to change this situation. GelatoLove is a gelato venture that provides a healthier choice of high-quality Italian artisan gelato, made with only the best natural ingredients. ProduceGood is a non-profit that reduces waste and hunger by connecting surplus produce to food insecurity in San Diego County.
Read MoreGelatoLove’s Paola Richard shares what makes our gelato special during her guest appearance on Specialty Produce Network’s DineLocalSD Podcast.
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