A Day Trip in Carlsbad with Melvin Robert.
Melvin Robert from Spectrum News1 spent a day in Carlsbad visiting GelatoLove and some of our favorite places in this world. Enjoy this beautiful segment where he takes us to the mesmerizing Flower Fields, Leo Carrillo Ranch, Pipes Surf Shop and our dear friend Clinton Prager with Prager Bros Bakery (GelatoLove is at min 5.50).
Melvin Robert from Spectrum News1 spent a day in Carlsbad visiting GelatoLove and some of our favorite places in this world. Enjoy this beautiful segment where he takes us to the mesmerizing Flower Fields, Leo Carrillo Ranch, Pipes Surf Shop and our dear friend Clinton Prager with Prager Bros Bakery (GelatoLove is at minute 5.50).
What a fun visit to have Melvin make and Authentic Affogato for us and check our delicious cakes.
Maybe a Day in Carlsbad is not enough, but make time to visit these fabulous beaches and the numerous awarded Restaurants. We promise that a weekend in Carlsbad will certainly become memorable.
Arrivederci a presto!
Is Gelato a Men’s or Women’s World?
Gelato History started in Italy as a definite men’s realm and creation, but the contemporary world of gelato is orchestrated by many talented men and women and certainly much appreciated in the feminine world. On this subject, GelatoLove is maybe an interesting example: not only the Company was founded and owned by women since 2014, but it’s also run by a Team made of 70% women. They make gelato, pastries and cakes, help manage the store, design our communication, make espresso and serve our customers. And there’s more… A funny figure about GelatoLove ‘Lovers’ is that 70% of our customers (both online and in person) are actually women.
International Women’s Day is March 8th.
Gelato History started in Italy as a definite men’s realm and creation. Just to mention one: it was the eclectic genius Architect Bernardo Buontalenti from Florence who first created Modern Gelato. In 1500 Buontalenti designed buildings, theaters, gardens and the first refrigerated rooms made of wood and cork. He was also a fine mathematician, but maybe his most interesting invention was modern Gelato. It was made with with ice, salt (to lower the temperature), lemon, sugar, egg, honey, milk and a drop of wine. This creation was meant to be served at the Renaissance Court of Grand Duke Cosimo de’ Medici. So, a man started the Gelato World, but we must add that at the same time, it was Caterina De’ Medici, a woman, who brought gelato to fame. Not so long after this gelato first appearance, she’s the one who offered this amazing dessert at the Court of France as an ultimate gift from the Italian Renaissance.
The contemporary world of gelato is orchestrated by many talented men and women and certainly appreciated in the feminine world. On this subject, GelatoLove is maybe an interesting example: not only the Company was founded and owned by women since 2014, but it’s also run by a Team made of 70% women. They make gelato, pastries and cakes, help manage the store, design our communication, make espresso and serve our customers. And there’s more… A funny figure about GelatoLove ‘Lovers’ is that 70% of our customers (both online and in person) are actually women.
Do men dislike Gelato? Or is it the women choosing and buying for them? The answer is up to you… We believe Gelato is for everyone!!!
Most of all let us all enjoy (men and women) a Gelato Discount! Paola Richard, founder and majority owner of GelatoLove, invites all genders to celebrate Women’s History Month and International Women’s Day on March 8th.
Find out how our Gelato is made!
Have you ever wondered what homemade gelato is? How is it different than ice cream? What sets our gelato apart from all the other gelato in the world? In this post, we will break down our gelato making process and explain what makes our gelato so unique and healthy.
Have you ever wondered what gelato is? How is it different than ice cream? What sets our gelato apart from all the other gelato in the world? In this post, we will break down our gelato making process and explain what makes our gelato so unique and healthy. Read on to find out more!
Step 1: Source the Ingredients
We use only high quality non-treated California milk and cream as the base for our dairy gelato flavors. We currently supply our dairy from Hollandia a family owned company based in the San Diego North County in San Marcos since 1950. Hollandia Dairy Farm is also Certified Humane®, with unquestionable, passionate and ethical treatment of their animals. Our nut and oat milks are made in house with organic ingredients. We use them in many of our non-dairy gelato flavors. We source fresh, seasonal produce from local farmers such as Aviara Farms, that also runs the famous Carlsbad Strawberry Company. Exquisite pistachio and hazelnut pure pastes are imported from Italy. The finest chocolate drops come from Belgium.
Step 2: Our Secret Ingredient (besides Love!)
Our gelato is set apart from the rest by the sugar we use. Allulose is a a natural, non-GMO sugar derived from fruits such as kiwis, figs, and raisins. Unlike other natural and synthetic sweeteners, allulose tastes and functions just like regular sugar. Yet it contains only 10% of the calories of sucrose (regular sugar), and does not trigger a glycemic response in the body. We are proud to be the first company in the world to use allulose in our gelato, giving the gelato a lighter, healthier feel, with the same rich taste.
Step 3: How We Make It
We hand make all of our gelato in small batches at our state-of-the-art facility in Carlsbad. Our Italian gelato chef chops all of the fruit by hand, grinds the coffee beans and mixes the nuts, and adds all of the ingredients to our high quality gelato machines imported from Italy. The machine churns out the perfect, creamy-consistency gelato, that incorporates 50% less air than ice cream. Gelato has a dense texture and it is super rich in flavor. We arrange it the traditional way in metal pans with beautiful assortments of fruits, nuts, or cookies on top. The pans are then stored in our walk-in freezer, which is specially designed to maintain the perfect temperature for storing gelato, which is served between 7 and 15 degrees Fahrenheit (regular ice cream is served between 0 and 10 degrees Fahrenheit).
Step 4: How We Serve It
Gelato is served with a paddle which is better designed to work with the creamier texture of gelato than the traditional ice cream scoop. This also means you have much more freedom to choose your number of flavors, since we don’t measure quantities in number of scoops. We allow you to taste up to 3 flavors, even in a small size cup! Because gelato is richer, creamier, and has less air than ice cream, you don’t have to eat as much to feel satisfied.
Come Visit Us!
Come visit our tasting room and watch our gelato makers at work. Our state-of-the-art facilities are located in the Food District at Carlsbad Gateway Center in Carlsbad, CA. Ceiling-height windows into our production space offer visitors a rare peek at the gelato making process. Stop by to see where the magic happens and taste some of our freshly made flavors!
Where to find us + wholesale!
GelatoLove can be found in a number of grocery stores, marketplaces, and artisan shops around San Diego county.
Where is our gelato located?
GelatoLove can be found in a number of beautiful grocery stores, marketplaces, and artisan shops around San Diego County.
From the outstanding Cafe Market Homestead in Solana Beach, to the luxurious Cardiff Seaside Market , Baker & Olive and Aviara Farms Open Air Market in North County, you now may find fresh, authentic homemade gelato near you in San Diego.
If you want your GelatoLove in amazing restaurants in North County, try renowned Campfire in Carlsbad or the delicious Privateer Market and Pizza in Oceanside. You may also sip your coffee with a taste of gelato or have lunch at Baba Coffee in Carlsbad or Fresh Healthy Cafe in San Marcos. Pizza and Gelato for your part? Just contact Red Oven Mobile Pizza and consider it done. Have a chance to fly high with GoJump sky diving in Oceanside and enjoy your GelatoLove right after.
Recently, we have partnered with CaliFino, a Carlsbad tequila company, to produce a variety of tequila infused gelato flavors, soon you’ll be able to find them in Restaurants and Selected Stores.
Inspired by Italian tradition with California style, our homemade gelato is made from all natural/organic ingredients and is significantly healthier than regular gelato or ice cream, without compromising taste or quality. Our gelato is one of a kind—you won’t find anything else like it on the market. Check out where our gelato is featured!
Wish to bring our homemade gelato to your market, restaurant or cafe?
We deliver your selection of homemade gelato flavors for wholesale in gallon containers, restaurant sized pans, single portions, or pints. If you wish to install a GelatoLove display in your store, our pans arrive fully decorated and ready to be showcased. You may currently visit our beautiful GelatoLove displays in California at Seaside Market in Cardiff by the Sea and of course our Flagship Store in Carlsbad Village.
Dedicated to Restaurants Chefs, we offer exclusive gelato flavor design services and will create unique flavors that express the personal vision and promote the restaurant unique style.
Our expert gelato chefs will collaborate with you, offering our many years of expertise to carry out your unique vision. Want to get in on the magic? Contact us!