A Day Trip in Carlsbad with Melvin Robert.
Melvin Robert from Spectrum News1 spent a day in Carlsbad visiting GelatoLove and some of our favorite places in this world. Enjoy this beautiful segment where he takes us to the mesmerizing Flower Fields, Leo Carrillo Ranch, Pipes Surf Shop and our dear friend Clinton Prager with Prager Bros Bakery (GelatoLove is at min 5.50).
Melvin Robert from Spectrum News1 spent a day in Carlsbad visiting GelatoLove and some of our favorite places in this world. Enjoy this beautiful segment where he takes us to the mesmerizing Flower Fields, Leo Carrillo Ranch, Pipes Surf Shop and our dear friend Clinton Prager with Prager Bros Bakery (GelatoLove is at minute 5.50).
What a fun visit to have Melvin make and Authentic Affogato for us and check our delicious cakes.
Maybe a Day in Carlsbad is not enough, but make time to visit these fabulous beaches and the numerous awarded Restaurants. We promise that a weekend in Carlsbad will certainly become memorable.
Arrivederci a presto!
Meet Piero, GelatoLove maker and Assistant Manager
Piero Richard was born and raised in Rome, Italy. He knows everything about gelato and Italian Food in general. During his 5 years of work, he has covered every role at GelatoLove. He knows how to make gelato and balance a new recipe, he runs the store and trains new team members.
Piero Richard, Gelato maker and Assistant Manager at GelatoLove.
Piero Richard was born and raised in Rome, Italy. He started his California adventure in 2014 when he first visited for a Summer Holiday. He then moved in 2016 as a student to attend University. He will graduate this summer at San Diego State with a major in Nutrition.
Piero knows everything about gelato and Italian Food in general. During his 5 years of work, he has covered every role at GelatoLove. Everybody loves him!
He knows how to make gelato and balance a new recipe, he runs the store and trains new team members.
Piero was an American Football Junior National Champion in Italy, but now he mostly enjoys Surfing, spending time with his wife Katarina and their lovely Corgi “Lucignolo”.
He can bake outstanding bread and focaccia and makes fresh pasta from scratch. Please ask him about every single ingredient at GelatoLove. He’s super knowledgeable and enjoys talking about food.
Meet Ray, our Gelato Maker and GelatoLove Server
Raymond Whight. Gelato maker and server at GelatoLove, Carlsbad, California.
While Ray is a California native, his is family originally from Tonga. As a kid he used to go back and forth between the beautiful Pacific Island and Oceanside, where he currently lives. At GelatoLove we feel like the Ocean and Nature itself shaped Ray’s positive attitude and unique way of thinking. We also discovered that he’s passionate about Marine Biology and that’s what he studies at Mira Costa College.
Ray is young, but he has already had many different job experiences: from laborer for construction projects during the pandemic, to young caterer for restaurants, as well as offering customer service at GameStop. Ray shares his time between school, work and his favorite activities: football, surfing, video games and making music.
At GelatoLove Ray immediately absorbed the art of scaling and mixing our fresh ingredients to make all the countless flavors we offer at GelatoLove. Ray’s eclectic personality can also be enjoyed at the store, where anybody can meet him serving the homemade gelato he previously prepared.
Meet Adi, GelatoLove Server and Espresso Barista
Adi Nimrodi. Gelato Server and Espresso Barista at GelatoLove.
Adi Nimrodi is a passionate student in Communication Design at the Fashion Institute of Technology in New York. Her creative drive is expressed in different fields from Costume Design to Graphic Design, Illustration and Rendering. Her website is an astounding collection of surprising beauty.
As a Social Media Coordinator at San Marcos School, Adi created advertisement and managed the account platforms school-wide including Instagram, Snapchat and Facebook. She also thought the Associated Student Body advertising skills and design communication tactics.
Adi was also Costume design and Crew Lead for the San Marcos High School Drama Department. She led a team of students to design and create a full set of costumes for Chicago the musical and The Little Mermaid.
Adi’s visual art talent and skills permeate her world. We are so grateful at GelatoLove for the magnificent vision she brings to desserts and coffee art. Adi is personally developing a Cappuccino stencil art project that we will soon enjoy at the store.
Meet Cheyenne, our Gelato Server and Espresso Barista
Cheyenne Hancock, Gelato Server and Espresso Barista at GelatoLove.
Born and raised in Oceanside, Cheyenne Hancock does not hide her big passion for animals. She personally trained for 4 years a macaw named Emerald at the Discovery Center in Carlsbad, but she also takes care at home of Deshi, a pet Bearded Dragon, and Pooh, an adorable Arctic Albino Western Hognose snake.
Cheyenne also enjoys riding horses and she has a desire to start training in show jumping.
Cheyenne Hancock, horse riding.
As much as she loves working at GelatoLove, Cheyenne plans to attend Stanbridge University to become a veterinarian technician.
Cheyenne is a very talented, artistic and crafty person. She has a big passion for design: she can realize amazing outgoing makeup looks, as well as decorate your cappuccino with self thought beautiful Latte Art.
Her gelato cups and cones are always beautifully composed. She’s truly a natural master in artistic design.
Her many talents also crossed path with Deaf Culture, as she’s is perfectly fluent in American Sign Language (ASL). She welcomes anyone at the store with a warm heart and her magnetic painted eyes. We love seeing her expressing every day her many talents, both at work and outside. Thank you Cheyenne!
Cheyenne Hancock, creative make-up artist.
Cheyenne Hancock with her Bearded Dragon.
Meet Luca, our Director of Operations.
Passionate Surfer and Certified Nutritionist Consultant (CNC), Luca Guerzoni is originally from Milan, Italy. Expert in food industry management, Luca is now Director of Operations and Manager at GelatoLove.
Luca Guerzoni, Director of Operations at GelatoLove.
Passionate Surfer and Certified Nutritionist Consultant (CNC), Luca Guerzoni is originally from Milan, Italy. After moving to California in 2014, he deepened his knowledge in wellness arts with the Natural Healing Institute of Naturopathy in Encinitas and he also holds a three-year course diploma as Naturopathic Practitioner in Italy.
Expert in food industry management, Luca is now Director of Operations and Manager at GelatoLove. Yes, he’s the one that makes the ‘magic’ happen inside and outside the kitchen.
He claims he has learned his barista’s skills from the Italian Cappuccino World Champion Rubens Gardelli… we just know his cappuccino and latte are to die for.
When COVID emergency hit California, Luca resumed his Italian experience as a moped postman. Thanks to his organizing talent GelatoLove was able to quickly set up our current and much-loved Gelato Delivery System.
If you see our GelatoLove magic van in your neighborhood, wave at Luca as he’s probably driving…
GelatoLove Delivery Magic Van.
GelatoLove Launch Party in Carlsbad
Low-sugar gelato-tasting lab and shop opens in Carlsbad. Italian ice cream production, retail, wholesale, distribution and catering.
Low-sugar gelato-tasting lab and shop opens in Carlsbad
December 18 2018