Born from a Partnership with ProduceGood San Diego, this delicious Homemade Lemon Sorbet is part of a new gelato line that uses recovered fruit from San Diego orchards to create a special dessert for April Earth Month. The gelato is freshly made from fruits gleaned by Produce Good and private donors. The proceeds from this special Gelato Sale, will benefit ProduceGood gleaning programs, which rescue 10 tons of edible produce a month to feed the hungry. When 40% of all food is wasted and 1 in 3 San Diegans is food insecure, buying some ProduceLove gelato is a sweet way to help people and our planet!
This most refreshing sorbet on the planet, made with Mountain Spring Water. Try it with your iced tea, to cleanse the palate and in your cocktails. Only 30 calories per serving. Fat Free.